Showing posts with label on the go. Show all posts
Showing posts with label on the go. Show all posts

Thursday, August 27, 2015

Veggie and Egg Muffins

Veggie and Egg Muffins 






This dish is great for a grab-and-go breakfast or as a snack throughout the day. 2 muffins = 1 serving. They store well and can easily be reheated. Store covered and in the fridge.

Ingredients (I usually half the recipe, but here is the whole):

12 eggs
1 cup of chopped spinach
1/2 cup of diced bell peppers
large handful of diced green onions

whisk together and place into a muffin tin. The muffin tin should be sprayed with olive oil or another "non-stick" option. These buggers can be a pain if you don't spray the pan! Bake for 15-20 minutes at 400 degrees or until firm.

21 Day Fix Container Equivalents= 1 Red and 1 Green per 2 egg muffins

**Whole 30 approved

Friday, August 21, 2015

On the Go: 21 Day Fix approved healthy options for when time is of the essence!

Breakfast:
Oatmeal: follow instructions for oatmeal preparation (1 yellow container), add orange container of chia seeds, purple container of fresh berries, add to taste: cinnamon and salt
Breakfast tacos: 2 corn tortillas (1 Yellow), 2 scrambled eggs (1 red), salsa (1/2 Green)
Parfait: greek yogurt (1 red), fresh berries (1 purple), chopped almonds (1 orange)
Old faithful: 8 egg whites (1 red), mozz cheese (1 blue), 1 piece toast (1 yellow)
Tried and true: 1 scoop shakeology (1 red), 16 oz. unsweetened vanilla almond milk (1 yellow), 1/2 banana (1 purple), 1 tsp peanut butter (1 tsp)
21 Day Muffin: 1 egg (fry and break the yolk), 1 turkey bacon (together = 1 red), slice cheddar cheese (1 blue), 1 eng. muffin (1 yellow)


Lunch:
chicken, mashed potatoes, green beans = 1 red, 1 yellow, 1 green
chicken, brown rice pasta, tomato sauce- 1 red, 1 yellow, 1 green
brown rice, chili, cheddar cheese- 1 red, 1.5 yellow, 1 blue
ground turkey, rice, cilantro, lime, bell peppers, onions, garlic (sautée together)- 1 red, 1 yellow, 1 green
chicken salad w/ fresh berries and balsamic dressing - 1 red, 2 green, 1 purple, 1 orange)
ground turkey, rice, asparagus, garlic/onion/lemon/red pepper- 1 red, 1 yellow, 1 green
chicken, smashed sweet potatoes, broccoli- 1 red, 1 yellow, 1 green
Dinner:
chicken, pesto, zucchini, tomatoes - 1 red, 1 orange, 2 green
chili- 1 red, 1 yellow (feel free to add toppings like green onions, jalapeños, tomatoes, etc)
chicken nuggets (almond and flaxseed coating), mashed cauliflower, green beans- 1 red, 2 green
chicken, zucchini, squash, and tomatoes- 1 red, 2 green


Snacks:
apple, celery, almond butter- 1 purple, 1 green, 2 tsp
1 greek yogurt- 1 red
Trail mix (dried blueberries, cherries, cranberries, walnuts, almonds, cashews, choc chips) --4oz - 1 orange
2 egg salad ( 2 eggs, salt and pepper, 2 tsp mayo), celery, nut crackers- 1 red, 2 tsp, 1 green, 1 yellow
apple (1 small fuji), ½ c. grapes, 10 almonds, nut crackers, monterrey jack cheese- 1.5 purple, 1 orange, 1 yellow, 1 blue
hard boiled egg, hummus, carrots, chicken- 1.5 red, 1 blue, 1 green

hummus, chicken, cut veggies- 1 blue, 1 red, 1 green